Submitted by: McKinzie King Hansen

Soft & Chewy Snickerdoodles

I'm gonna be straight up with you–I used to hate snickerdoodles before I tasted these. I hated how crunchy they were and the sugar on the outside. It wasn't until McKinzie made these that I fell in love. I love how soft and chewy these are. I love the absolute perfection of cinnamon and sugar. Enjoy!

1/2 cup butter or margarine, softened
1 cup sugar
1 whole egg
2 Tablespoons milk
1/2 teaspoon vanilla
2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt

Cinnamon Sugar Mixture

3 Tablespoons sugar
1 Tablespoon cinnamon

Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Mix. Add in milk, vanilla, flour, baking soda, cream of tartar and salt. Using a cookie scoop, scoop out cookie dough. Roll into balls. Roll balls in cinnamon sugar mixture. Bake on greased cookie sheet for 10 minutes. Allow to cool on pan. Enjoy!