Alfredo Lasagna in a Slow Cooker
This is something I make on one of my lazy days. It is so simple to throw together in your slow cooker and tastes great. Serve with some salad and garlic bread for a great meal.
- 10-12 lasagna noodles (uncooked)
- 2 16 oz. jars of your favorite alfredo sauce
- 1/3 cup water
- 1 1/2 cup chicken, cooked and diced (I use canned chicken or rotisserie)
- 1 16 oz. container of cottage cheese or ricotta
- 2 cups shredded mozzarella cheese
- 2 Tablespoons shredded parmesan cheese
- 1 teaspoon dried parsley
You will want to use a 5-6 quart slow cooker to make this. Spray your slow cooker with cooking spray. Break 3-4 noodles to fit in the bottom of cooker. Layer a third of the alfredo sauce, half of the water and half of the chicken over the noodles. Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer. Add another layer of noodles. Layer a third of alfredo sauce, remaining chicken, water and cottage cheese. Sprinkle second third of mozzarella.
Layer remaining noodles, sauce and mozzarella. Top off with the parsley and parmesan cheese. Cover and cook on low for 4-5 hours (no longer or you will have soggy noodles).
