Alfredo Lasagna in a Slow Cooker
This is something I make on one of my lazy days. It is so simple to throw together in your slow cooker and tastes great. Serve with some salad and garlic bread for a great meal.
Ingredients
- 10-12 lasagna noodles uncooked
- 2 16 oz. jars of your favorite alfredo sauce
- 1/3 cup water
- 1 1/2 cup chicken, cooked and diced I use canned chicken or rotisserie
- 1 16 oz. container of cottage cheese or ricotta
- 2 cups shredded mozzarella cheese
- 2 Tablespoons shredded parmesan cheese
- 1 teaspoon dried parsley
Instructions
- You will want to use a 5-6 quart slow cooker to make this. Spray your slow cooker with cooking spray. Break 3-4 noodles to fit in the bottom of cooker. Layer a third of the alfredo sauce, half of the water and half of the chicken over the noodles. Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer. Add another layer of noodles. Layer a third of alfredo sauce, remaining chicken, water and cottage cheese. Sprinkle second third of mozzarella.
- Layer remaining noodles, sauce and mozzarella. Top off with the parsley and parmesan cheese. Cover and cook on low for 4-5 hours (no longer or you will have soggy noodles).