Submitted by: Amy Paulson
Taco Soup
- 1 pound lean ground beef, browned w/onion
- 1 can kidney beans
- 1 can refried beans ((I like two))
- 1 can mexi-style chili beans
- 1 can corn
- 1 can crushed tomatoes
- 1 15oz. tomato sauce
- 1 4oz. can chilies, diced
- 1 pkg. taco seasoning
- 1 pkg. Hidden Valley Ranch (not buttermilk)
After browning hamburger with onion, pour all the ingredients in a large saucepan. No need to drain liquids. Cook and stir until hot and bubbly. Spoon into bowls and top with cheese, tomatoes, olives, etc.—-whatever you wish. We like to have ours with Fritos. Just dip and enjoy!
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