Mama King's Peanut Butter Oreo Cream Cheese Delight
I love this dessert. This is adapted from one of the Kraft recipes (PB Striped Delight). I found this recipe quite a few years ago. I’m going to have to say that this is even better than Better than Sex Cake :). You’ll love it!
- 37 Oreo or chocolate sandwich cookies
- 6 Tablespoons butter, melted
- 1 8oz. pkg cream cheese, softened
- 1/4 cup sugar
- 2 Tablespoons milk or heavy cream
- 1 8oz. tub whipped topping such as Cool Whip
- 3 cups cups milk
- 2 3.4oz. pkgs vanilla flavored instant pudding
- 1/3 to 1/2 cup creamy peanut butter
Crush 35 cookies into fine crumbs (may use food processor). Mix crumbs and melted butter together and press into a 9×13″ pan. Refrigerate for 10 minutes while you make the next layer.
Beat cream cheese, 2 Tablespoons of milk and sugar until light and creamy. Mix in 1-1/4 cups of whipped topping until well incorporated. Drop by spoonfuls over the bottom layer and then spread. I find if I do many drops, it makes it much easier to spread without pulling up the crust. Refrigerate while you make next layer.
Next, beat 3 cups of milk with the two pudding mixes for about 2 minutes. Add the peanut butter and mix well and smooth. I like to make mine with a little more for flavor. Pour over the cream cheese layer and spread. Refrigerate for about 5 minutes. Then, spread remaining whipped topping on top.
Crush the remaining 2 cookies and then sprinkle on top of dessert. Let sit in refrigerator for 4 hours before serving. I find that the longer I let it sit, the better it is…..usually overnight.
