Nacho Layer Dip
I love this dip for all parties. This is one I made for Halloween years ago. To make the web, I used sour cream and olives for the spiders.
Ingredients
- 1 can bean dip
- 1/2 cup mayonnaise
- 1/2 package taco seasoning
- 1 pint sour cream
- 3 whole avocados peeled, pitted and mashed
- 3 Tablespoons lemon juice
- 3 green onions
- 3 tomatoes chopped
- 1 can pitted olives drained and sliced, including making spiders
- 1 cup shredded cheese your favorite blend for mexican food
- sour cream for web
- shredded lettuce if desired
- 1 bag tortilla chips
Instructions
1st Layer
- Combine bean dip, mayo, sour cream and taco mix. Mix and spread on large round plate or dish.
2nd Layer
- Combine peeled avocados, lemon juice and green onions in a blender. Blend until smooth. Smooth over first layer.
3rd Layer
- Sprinkle chopped tomatoes, olives and grated cheese over 2nd layer. If desired, you may also want to include shredded lettuce or any of your other favorite toppings.
- When I made this for Halloween, I just spooned some sour cream into a sandwich bag. Then, I cut off the corner and piped it onto the dip. If I were to make this again, I would use a piping bag with a smaller tip. I would also make my spiders thinner. Serve with tortilla chips. Enjoy!