Nacho Layer Dip

I love this dip for all parties. This is one I made for Halloween years ago. To make the web, I used sour cream and olives for the spiders.

  • 1 can bean dip
  • 1/2 cup mayonnaise
  • 1/2 package taco seasoning
  • 1 pint sour cream
  • 3 whole avocados (peeled, pitted and mashed)
  • 3 Tablespoons lemon juice
  • 3 green onions
  • 3 tomatoes (chopped)
  • 1 can pitted olives (drained and sliced, including making spiders)
  • 1 cup shredded cheese (your favorite blend for mexican food)
  • sour cream for web
  • shredded lettuce (if desired)
  • 1 bag tortilla chips

1st Layer

  1. Combine bean dip, mayo, sour cream and taco mix. Mix and spread on large round plate or dish.

2nd Layer

  1. Combine peeled avocados, lemon juice and green onions in a blender. Blend until smooth. Smooth over first layer.

3rd Layer

  1. Sprinkle chopped tomatoes, olives and grated cheese over 2nd layer. If desired, you may also want to include shredded lettuce or any of your other favorite toppings.

  2. When I made this for Halloween, I just spooned some sour cream into a sandwich bag. Then, I cut off the corner and piped it onto the dip. If I were to make this again, I would use a piping bag with a smaller tip. I would also make my spiders thinner. Serve with tortilla chips. Enjoy!

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