Soft & Chewy Snickerdoodles

These soft and chewy snickerdoodles are coated in a classic cinnamon sugar mixture and baked just until set. The result is a tender cookie with a lightly crisp exterior and a soft, chewy center.

Perfect for everyday baking or holiday cookie trays, this recipe delivers the familiar snickerdoodle flavor with a consistently soft texture.

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Soft & Chewy Snickerdoodles

Soft and chewy snickerdoodle cookies coated in a classic cinnamon sugar mixture with a tender, bakery-style texture.

Ingredients

Ingredients

• 1/2 cup butter softened
• 1 cup granulated sugar
• 1 large egg
• 2 Tablespoons milk
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt

Cinnamon Sugar Mixture

• 3 Tablespoons granulated sugar
• 1 Tablespoon ground cinnamon

Instructions

Instructions

• Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Mix. Add in milk, vanilla, flour, baking soda, cream of tartar and salt. Using a cookie scoop, scoop out cookie dough. Roll into balls. Roll balls in cinnamon sugar mixture. Bake on greased cookie sheet for 10 minutes. Allow to cool on pan. Enjoy!

Notes

• Cookies will appear soft when removed and firm slightly as they cool

  Do not overbake to maintain a chewy texture

  Store in an airtight container at room temperature