Mama King’s Chocolate Chip Cookies
Soft, classic chocolate chip cookies made in a generous batch — perfect for sharing, gifting, and family gatherings.
Mama King's Chocolate Chip Cookies
Soft, bakery-style chocolate chip cookies made with butter, brown sugar, vanilla, and chocolate chips in a large-batch recipe.
Ingredients
- 2 cups butter softened
- 1-1/2 cup granulated sugar
- 2 cups packed DARK brown sugar packed
- 4 large eggs
- 2 Tablespoons vanilla yes, Tablespoons
- 1-1/2 teaspoon salt
- 1-1/2 teaspoon baking soda
- 6 to 6 1/2 cups flour
- 5 cups milk chocolate or semi-sweet chocolate chips Ghiradelli for the best!
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease.In a large mixing bowl, cream butter and both sugars until smooth and fluffy.Add eggs and vanilla. Mix until fully incorporated.Stir in salt, baking soda, and flour. Mix until a soft dough forms.Fold in chocolate chips.Scoop dough onto baking sheets using a medium cookie scoop, spacing cookies evenly.Bake for 10–12 minutes, or until edges are set and centers remain soft.Cool briefly on the pan, then transfer cookies to a cooling rack.
Notes
- This recipe makes a large batch, ideal for parties or freezing.Dough can be frozen in scoops for up to 3 months.For softer cookies, slightly underbake and cool on the pan.Milk chocolate chips create a sweeter cookie; semi-sweet offers a more balanced flavor.Store baked cookies in an airtight container for 3–4 days.
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These cookies are delicious! Thanks for sharing!!