I love trying different kinds of chocolate chip cookies. Still.......I always come back to these. This recipe makes a huge amount of cookies. With a big family and lots of friends, these still only last a few days at my house; if that. I have made LOTS of these over the years and still get requests from my kid's friends to bake a batch when they come over. This is one of my favorites!
Author Sheri King
Ingredients
2cupsmargarine or butter, softenedI love butter, but the margarine makes a much better cookie in this recipe.
1-1/2cupsugar
2cupspacked brown sugar
4whole eggs
2Tablespoonsvanillayes, Tablespoons
1-1/2teaspoon salt
1-1/2teaspoonbaking soda
6 to 6 1/2cupsflour
2packagesmilk chocolate or semi-sweet chocolate chipsI love the milk!
Instructions
Preheat oven to 350*. I usually use about 4+ baking sheets to make these. Either spray with non stick spray or use parchment baking sheets on top.
In a mixing bowl, cream margarine and sugars until smooth. Mix in eggs and vanilla. Add chocolate chips. Mix in remaining ingredients to form a soft dough that is not sticky. Spoon with medium cookie scoop onto greased pans. Normally, I am able to get about 20 cookies to a pan. Cook for 11 minutes or until done.