Homemade Buttermilk Ranch Dressing

This homemade buttermilk ranch dressing is a simple, classic recipe with a creamy texture and balanced flavor. It’s easy to make with pantry staples and works well for salads, dipping vegetables, or serving alongside everyday meals.

Made fresh, this ranch has a cleaner, more customizable taste than bottled versions and can be adjusted for thickness or seasoning based on preference.

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Homemade Buttermilk Ranch Dressing

A classic homemade buttermilk ranch dressing made with simple ingredients. Creamy, flavorful, and easy to prepare for salads, dipping, or drizzling.

Ingredients

• 1 quart mayonnaise not Miracle Whip
• 2-1/2 cups buttermilk
• 1 Tablespoon dried minced onion
• 1 Tablespoon Accent (optional)
• 1 teaspoon course ground pepper
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley flakes

Instructions

Instructions

• Whisk all ingredients together until smooth.

  Transfer to an airtight container and refrigerate.

  Chill for at least 1 hour before serving to allow flavors to develop.
• Notes

  Adjust buttermilk to reach desired consistency

  Dressing thickens slightly as it chills

  Store refrigerated and use within 5–7 days