This is my gift to you. My family loves the ranch dressing in many restaurants. This one is a lot like those. I got this recipe from my mom, Irene. She made this my entire time growing up. We loved it with everything. I remember dipping a saltine cracker into this when she would make it to just "test" the flavor and make sure it was okay. Haha. I hope you enjoy this recipe as much as we do. Enjoy!
Course Dips, Dressings, Sauces & Gravies
Ingredients
1quartmayonot Miracle Whip
2-1/2cupsbuttermilk
1Tablespoondried minced onion
1Tablespoon Accentor MSG (I have omitted this and it still tastes great)
1teaspooncourse ground pepper
1teaspoonsalt
1teaspoongarlic salt
1teaspoondried parsley flakes
Instructions
Whisk all ingredients together until smooth. Store in airtight container in refrigerator. Let stand for about an hour before serving to make sure ingredients have infused. Enjoy!!