Christmas Chex Chews
Christmas Chex Chews are a classic no-bake holiday treat with a chewy, sticky texture similar to caramel popcorn. Made with cereal, coconut, and almonds, this recipe creates clusters that hold together as they cool, making it easy to break into pieces for serving or sharing.
This recipe makes a large batch and is well suited for holiday gatherings, gifting, or keeping on hand throughout the season.
Christmas Chex Chews
A classic no-bake Christmas Chex Chews recipe with a chewy, sticky texture similar to caramel popcorn. Made in large batches and perfect for holiday snacking or sharing.
Ingredients
- 1 12 ounce box Rice Chex
- 1 11.7 ounce box Golden Grahams
- 4 cups coconut
- 8 ounce sliced almonds
- 2 cups corn syrup
- 2 cups sugar
- 1/2 cup butter
- 2 teaspoon vanilla
Instructions
Instructions
- In a large bowl, combine Rice Chex, Golden Grahams, coconut, and sliced almonds. Set aside.In a medium saucepan, combine corn syrup, sugar, and butter. Bring to a boil over medium heat, stirring constantly.Once boiling, continue to boil for 2 minutes, stirring constantly.Remove from heat and stir in vanilla extract.Pour the hot syrup mixture over the cereal mixture and stir until evenly coated.Spread mixture onto a greased baking sheet and allow to cool completely.Once cooled, break into pieces and store in an airtight container.
- NotesThis recipe makes a large batch and is ideal for holiday gatheringsAllow mixture to cool fully before breaking into piecesStore in an airtight container at room temperature
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