Instructions

• In a large bowl, combine Rice Chex, Golden Grahams, coconut, and sliced almonds. Set aside.

  In a medium saucepan, combine corn syrup, sugar, and butter. Bring to a boil over medium heat, stirring constantly.

  Once boiling, continue to boil for 2 minutes, stirring constantly.

  Remove from heat and stir in vanilla extract.

  Pour the hot syrup mixture over the cereal mixture and stir until evenly coated.

  Spread mixture onto a greased baking sheet and allow to cool completely.

  Once cooled, break into pieces and store in an airtight container.
• Notes

  This recipe makes a large batch and is ideal for holiday gatherings

  Allow mixture to cool fully before breaking into pieces

  Store in an airtight container at room temperature