Classic Peanut Butter Fingers
These classic peanut butter bars are a longtime family favorite, made with a soft oat base and topped with a smooth chocolate and peanut butter layer. Simple, nostalgic, and perfect for sharing at holidays or gatherings.
Classic Peanut Butter Fingers
Soft peanut butter oat bars topped with a smooth chocolate and peanut butter frosting. A classic family dessert that’s easy to make and perfect for parties or special occasions.
Ingredients
- 1 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 2/3 cup creamy peanut butter
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
Chocolate Layer
- 2 cups chocolate chips
Peanut Butter Layer
- 1-1/2 cup powdered sugar
- 1/3 cup milk
- 1 cup peanut butter
Instructions
Instructions
- Preheat oven to 375°F. Grease a 10×15-inch baking pan and set aside.In a large mixing bowl, cream together the margarine, granulated sugar, brown sugar, and peanut butter until smooth.Add eggs and mix well.Stir in flour, baking soda, salt, and oats until fully combined.Press the mixture evenly into the prepared baking pan.Bake for 10 minutes, or until just set.Immediately sprinkle chocolate chips evenly over the hot crust. Let sit for 1–2 minutes until softened, then gently spread with a spatula. Allow to cool completely.In a separate bowl, mix powdered sugar, milk, and peanut butter until smooth.Spread the peanut butter frosting evenly over the chocolate layer.Allow bars to cool completely before cutting into squares or fingers. Store covered.
Notes
- These bars slice best once fully cooled or lightly chilled.For cleaner layers, use an offset spatula when spreading the chocolate and frosting.Store covered at room temperature for up to 2 days or refrigerate for longer storage.This recipe travels well and is ideal for holidays, potlucks, and gifting.
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