A creamy, alcohol-free coconut mojito made with fresh lime, mint, coconut, and pebble ice.
Ingredients
1/2Tablespooncoconut Torani syrup
2ounceshalf & half
2ounces coconut Real
1/2ouncesimple syrup
1lime
6mint leaves
2cupspebble ice
Instructions
Add the coconut Torani syrup, half & half, Coco Real, simple syrup, fresh lime juice, and mint leaves to a blender.Add the pebble ice.Blend until smooth and fully combined.Pour into a glass and serve immediately.
Notes
Blending the mint gives the drink a smooth texture and evenly distributes the flavor throughout.If your blender struggles with pebble ice, pulse first, then blend until smooth.Serve right away for the best texture and flavor.