Instructions:

• Preheat oven to 350°F. Line muffin tins with paper liners or lightly grease.

  Cream butter and brown sugar until smooth. Add egg and mix well.

  In a separate bowl, combine flour, baking soda, and salt.

  Gradually add dry ingredients to the wet mixture, alternating with water, mixing just until combined. Stir in vanilla.

  Divide batter evenly among muffin cups.

  Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

  Cool slightly before serving.
• Notes

  Serve with butter, honey, or jam

  Store in an airtight container at room temperature for up to 2 days

  These muffins freeze well for longer storage

  Optional: Sprinkle muffins lightly with coarse sugar before baking for added texture.