Strawberry Danish Angel Dessert
Poor Brooker! She made the mistake of making this for our family and now she can't avoid the constant begging of my husband, Robert, to make it for him. And, even though I have the recipe and can make it for him, it just isn't the same as when he can get her to make it. You will love the flavors of this dessert. It is perfect for any picnic or summer treat. Enjoy!
Ingredients
- 1 package Danish Dessert or can use prepared strawberry gel
- 1 large package vanilla instant pudding or, I like to use banana or lemon
- 1 cup sour cream
- 1 8oz. whipped topping such as cool whip
- 1 10in. angel food cake bundt or equivalent amount
Instructions
- In a 9X13" pan, break up angel food cake into bite size pieces. In a separate bowl, mix pudding according to directions. Before set, mix with sour cream. Allow to set. Add in whipped topping. Return to fridge while making remainder of dessert.
- Make danish dessert according to directions. Cool. Add 4 cups diced strawberries.
- Pour pudding mixture over cake. Spread. Pour strawberry mixture over pudding mixture. Refrigerate until serving.
- I have also made this recipe by omitting the whipped topping from the pudding mixture and saving it until the very last layer.