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Sour Cream Banana Cake

This is a favorite at any family gathering.  This recipe is from my step-mom, Jeanne Paulson.  She is another fabulous cook.  She used to decorate cakes a few years back.  She is meticulous and does an amazing job.  You will love this.  
Author Jeanne Paulson

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 cup bananas, mashed
  • 3 whole eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream

Cream Cheese Frosting

  • 1/2 cup butter, softened
  • 1 8oz. cube cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1 dash salt
  • 3-4 cups powdered sugar

Instructions

  • Preheat oven to 325*.  Cream butter and sugar.  Add eggs and bananas.  Mix.  Add remaining ingredients and mix until well-incorporated.  Pour into a greased 9x13 inch pan.  Bake for 35 minutes or until toothpick inserted comes out clean.  Frost with cream cheese frosting.

To Make Frosting

  • Cream butter and cream cheese together until smooth and creamy.  Add vanilla, salt and powdered sugar and beat until light and fluffy.