Ritz Poppy Seed Baked Chicken
Creamy and comforting, this Ritz poppy seed baked chicken features tender chicken breasts baked in a rich cream sauce and finished with a buttery Ritz cracker topping. Easy to assemble and baked until bubbly and golden, it’s a reliable oven dinner that pairs perfectly with potatoes or vegetables and is ideal for busy weeknights or casual family meals.
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 Tablespoon poppy seeds
- 1/2 roll Ritz crackers, smashed
- 1 Tablespoon butter
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.In a skillet over medium heat, lightly brown the chicken breasts. Season with salt and pepper or garlic salt, if desired. Transfer chicken to the prepared baking dish.In a bowl, stir together the cream of chicken soup, sour cream, and poppy seeds until smooth. Pour evenly over the chicken.Combine the crushed Ritz crackers with the butter until evenly coated.Sprinkle the cracker mixture evenly over the chicken and sauce.Cover with foil and bake for 30 minutes.Remove foil and bake an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is lightly golden.Let rest for a few minutes before serving.
Notes
- Chicken breasts can be sliced in half lengthwise for more even cooking.This dish pairs well with roasted potatoes, rice, or steamed vegetables.Leftovers reheat well and make an easy next-day meal.
