Meatloaf Mummies with Frankenstein Brains
I loved this one. At the time, I should’ve used more onion to make this supreme. Also, I used some rice to make it look like maggots were coming out of the face. Use your favorite recipe to make meatloaf and make yours today. Serve with pasta sauce and some dyed spaghetti noodles. I found another place that may give you some inspiration. https://fabulesslyfrugal.com/recipes/halloween-dinner-idea-meatloaf-zombies/
Ingredients
Use your own favorite meatloaf recipe or I have included the one below.
- 1 envelope beefy onion soup mix
- 2 pounds hamburger
- 3/4 cup dry bread crumbs
- 2 whole eggs
- 3/4 cup water
- 1/3 cup ketchup
- bacon, onion, string cheese, etc. to decorate
Instructions
- Mix soup mix, hamburger, dry bread crumbs, eggs, water and ketchup together. I like to use my hands to mix this well. Shape into zombie head on greased cookie sheet or cake pan.
- Yellow onion is pretty easy to cut up and use for the teeth and the eyes of the zombie’s face. In fact, the onion pieces are almost too perfect for the teeth. Yikes. Black olives make great eyes too!Once you have the eyes and teeth on there, wrap slices of raw bacon around the face and place a few going diagonally over the face too. I would highly recommend looking at the aforementioned website for some ideas on how they did it.
- Bake at 350 degrees for an hour. Temperature should be 165 degrees minimum. I served mine over purple dyed spaghetti with sauce. Enjoy!