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Mama King's Outback Salmon w/sauce

This is the very best salmon recipe out there!  The seasonings are perfect.  I have never had one bad experience in making this---even when I've cooked it too long.  The sauce pairs perfectly with the salmon.  Great with our Sizzler rice and some broccoli.  One of my favorite dishes.
Servings 6 servings

Ingredients

  • 3 Tablespoon vegetable oil
  • 1 Tablespoon prepared white horseradish sauce
  • 1 Tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 1 inch thick salmon fillets or steaks (I like to buy the whole fish steak)

Dipping Sauce

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tablespoon prepared white horseradish sauce
  • 2 Tablespoon basil
  • 1 Tablespoon lemon juice
  • 1 teaspoon soy sauce

Instructions

  • Whisk together oil, horseradish, soy sauce, garlic, salt and pepper in a small bowl.  Brush over both sides of salmon.  Set aside.  Bring grill to a medium-high heat.  Spray with non-stick cooking spray.  Grill salmon for about 5-10 minutes on each side or until center is done.  Serve with the dipping sauce.  
  • Dipping Sauce:  (This does not really taste that great on it's own, but when you pair it with the salmon....amazing and perfect).  Mix all the ingredients together with a whisk.  Refrigerate.  This is best if made at least four hours in advance so the flavors can blend....however, I usually just make it before I start the other things and it tastes great.