This is one of the very best macaroni salads I have ever tasted. I love the addition of the shrimp, (which my guests didn't even know was in it). You will love the authentic tastes of this salad. Perfect to go with kalua pork and your Hawaiian plate dinner. Enjoy!
Course Salad
Ingredients
1cupmayonnaise
3Tablespoonssweet pickle juice
1/4teaspoonsalt
dashpepper
dashcayenne pepper
1Tablespoonprepared mustard
1teaspoonsugar
1smallonionfinely diced
1/4cupsweet picklesfinely diced
3wholeeggshard boiled and chopped
1cupcooked shrimpfinely chopped
3canned pimentossliced
1/2wholegreen pepperfinely diced
2stalksceleryfinely diced
1/2cupfinely shredded cheese
12oz.packagesalad macaronicooked, drained and cooled
Instructions
Mix all prepared ingredients together. Garnish with paprika and parsley. Keep in refrigerator until cooled. Enjoy!