This is a recipe that can be added to or changed by adding chicken instead of beef. This is quick to make and tastes great. I have used all kinds of salsas when making this and also all kinds of cheeses. It's just so versatile and yet so yummy. I got this recipe from my step-mom, Jeanne. She is an amazing cook.
Course Main Course
Ingredients
1poundhamburgerbrowned with onion, salt & pepper
2cansrefried beans
14oz. cangreen chilies
17oz. bottlegreen chili salsa(or whatever you prefer)
3cupsgrated cheddar and monterey jack cheese(or your choice)
1cupsour cream
1cupolives, sliced
1packagecorn chips
other toppings, tomatoes, lettuce, guacamole, etc.
Instructions
Preheat oven to 400 degrees F. Layer first 5 ingredients in a 9X13 inch greased pan. Bake for 25 minutes. Top with sour cream and sliced olive, etc. Serve with chips. Enjoy!