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Homestyle Homemade Stuffing

This is my most favorite stuffing of all time. I was so happy when my sister-in-law, Amy, gave this to me. This recipe is exactly like my Grandma Gammell's traditional recipe. You will love this! Enjoy!
Course Side Dish
Cuisine American

Ingredients

  • 1 loaf homestyle white loaf of bread
  • 1 loaf homestyle wheat loaf of bread
  • 6 whole eggs
  • 2 Tablespoon poultry seasoning or sage
  • 1 teaspoon pepper
  • 1-1/2 Tablespoon salt
  • 2 medium onions chopped
  • 1/2 bunch celery chopped
  • 1 pound butter (2 cups)
  • 1 - 48oz. container chicken broth

Instructions

To do one day in advance:

  • Break up your loaves of bread into small bite size pieces. Spread across baking trays and allow to dry overnight. Don't fret if they aren't completely dry; they will still work.

To Make:

  • Place dried bread crumbs in very large bowl. In a separate bowl, mix eggs, poultry seasoning, pepper and salt. Set aside. Meanwhile, in a saucepan, add butter, onions and celery. Melt butter and cook onions and celery to tenderness.
  • Pour both mixtures over crumbs and mix well. Add chicken broth gradually until your stuffing is well coated. This is purely a personal preference. Stuff in turkey cavity or put in pan covered with foil and bake at 350 degrees for 60 minutes, removing the foil the last ten minutes.