• Prepare the lemon pudding according to package directions (use cooked pudding, not instant). Set aside to cool slightly.

  Prepare the orange gelatin according to package directions.

  Stir the warm pudding into the prepared gelatin until fully combined.

  Pour mixture into a 9x13-inch glass dish.

  Refrigerate until fully set.

  Spread whipped topping evenly over the chilled gelatin layer.

  Arrange mandarin oranges over the top.

  Refrigerate until ready to serve.

Notes

• Use cooked pudding, not instant, for proper texture.

  This dessert is best made a day ahead to allow full setting and flavor development.

  Mandarin orange juice can replace part of the liquid in the gelatin for added flavor.

  Store covered in the refrigerator for up to 3 days.

  Garnish with additional citrus zest or extra whipped topping if desired.