Coconut Chocolate Chip Cookies

I was a little skeptical when I first made these cookies. I mean, who puts cornflakes in cookies? But ohhhhh, I am so happy I did. These cookies are chewy AND crunchy - the perfect combination for those of us who are texture freaks. You will love this recipe from my sweet little sis, Staci. Enjoy!

Course cookies

Prep Time 10

Cook Time 12

Servings cookies

Ingredients

1-1/2 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 whole eggs
1 teaspoon vinegar (yes, vinegar)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups oatmeal
2 cups cornflakes
1 cup coconut
1 package chocolate chips

Instructions

Preheat oven to 350 degrees. Cream butter and sugars. Add eggs and vinegar. In a separate bowl, mix together: flour, baking soda, baking powder and salt. Add to butter/sugar mixture and stir. Add oats, cornflakes (do not crush), coconut and chocolate chips. Using a cookie scoop, drop onto cookie sheet sprayed with cooking spray. Bake for 10-12 minutes. Let sit on pan to cool. Store in airtight container. Makes about 48 cookies.