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Cheesy Chicken Noodle Casserole

This is such a simple recipe and so easy to make.  This is one of my family's favorites.  
Course Main Course, chicken
Author Sheri King

Ingredients

  • 2 cups chopped cooked chicken (I use canned or leftovers)
  • 1 10-1/2 can cream of chicken soup
  • 2 cups milk
  • 1 cup shredded cheese (or more)
  • 1-1/2 cup uncooked macaroni
  • onion, to taste

Instructions

  • Preheat oven to 325*.  Spray a 9X13 pan with cooking spray.  Mix all ingredients together in a bowl.  This may look a bit weird, but it cooks together and tastes great.  Pour into pan and spread evenly.  Make sure to cover pan with tinfoil.  Cook covered for 1 hour and 15 minutes.  May also sprinkle some more cheese on top when serving.  :)