Jenessa and I used to make cupcakes for organizations and other individuals. This is a great recipe for kid parties and school treats. You can also use just a regular white cake mix, if desired, instead of the recipe and just add the bubblegum extract. Then, use the bubblegum frosting to top.
Course Dessert
Ingredients
1cupsour cream
1/2cupoil
1teaspoonvanilla
3wholeeggs
1/2cupwater
1/2cup buttermilk
1boxwhite cake mix
1/2teaspoonbubblegum candy flavoring (you can get this at Gygi or order on Amazon)
Bubblegum Marshmallow Frosting
1cupbutter, softened
17oz.jar marshmallow cream
2cupspowdered sugar
1/4teaspoonbubblegum flavoring
food coloring
Instructions
Preheat oven to 350*. Line 24 cupcake tins. I like the Reynold's brand. I usually use their tinfoil kind.
Sift cake mix into mixing bowl. In a separate bowl, add all the other ingredients. Gradually add into cake mix while mixing with mixer. Add food coloring. Most kids love blue cupcakes with pink frosting. Using a 2-1/2 Tablespoon cookie/icecream scoop, fill each cupcake with one scoop. This will insure that all your cupcakes are just the right size. Bake 18-20 minutes or until inserted toothpick comes out clean. Let cool in pan 10 minutes before removing.
To make frosting: Cream the butter until light and fluffy. Add marshmallow cream and whip for about 2 minutes. Add powdered sugar and beat another 2 minutes. Add bubblegum flavoring and food coloring. Mix well. Pipe frosting onto cupcakes and garnish with gumballs or mini chiclets.