Best Steak Marinade (Simple & Flavor-Packed)
A bold, savory steak marinade made with soy sauce, garlic, herbs, and citrus. Quick to prepare and flexible for short or long marinating times, this recipe delivers flavorful, tender steaks every time.
Ingredients
Ingredients
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup lemon juice or juice from one lemon
- 1/4 cup worcestershire sauce
- 1 teaspoon minced garlic
- 1-1/2 Tablespoon garlic powder
- 3 Tablespoons dried basil
- 1-1/2 Tablespoon dried parsley
- 1 teaspoon pepper
- 1/4 teaspoon Tabasco sauce or other hot pepper sauce
- 1 Tablespoon salt
Instructions
Instructions
- Add all ingredients to a blender and blend for about 30 seconds, until fully combined.Place steak in a shallow dish or large zip-top bag and pour marinade over the meat, turning to coat evenly.Cover or seal and refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.Remove steak from marinade and cook using your preferred method (grill, broil, or pan-sear). Discard used marinade.
Notes
- This marinade works well with flank steak, sirloin, ribeye, or skirt steak.For a quick option, even 30–60 minutes of marinating adds noticeable flavor.If marinating longer than 8 hours, avoid thinner cuts to prevent over-tenderizing.Hot sauce can be adjusted or omitted based on preference.
