This is one of my favorite recipes for banana muffins. You can also top with chocolate chips, mix in some raisins, etc.
Course Breads
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 24SERVINGS
Calories 81kcal
Ingredients
1/2cup butter or margarine, softened
1cup sugar
2wholeeggs
3medium ripe bananas, mashed
2cupsflour
1teaspoon baking soda
1-1/2teaspoonbaking powder
1/2teaspoonsalt
Instructions
Preheat oven to 350*. This makes about 18 muffins. Line muffin tin with paper liners. Set aside.
Mash bananas in mixing bowl. Gradually add all other ingredients and mix together thoroughly. Batter will be slightly bumpy. Using a 2-1/2 Tablespoon scoop; scoop one spoonful into each muffin tin. This is key for muffins that are the same size. Bake for about 20-25 minutes or until toothpick inserted comes out clean.