Sizzler Parmesan Cheese Toast

This Sizzler-style parmesan cheese toast is crisp on the outside, tender on the inside, and coated with a simple butter and parmesan topping. It’s a quick, classic side dish that pairs well with pasta, soups, or salads.

Print Recipe

Sizzler Parmesan Cheese Toast

Crispy parmesan cheese toast made with buttered bread and grated parmesan, cooked until golden and crisp.

Servings: 16 servings

Ingredients

• 1 loaf texas toast bread
• butter
• grated parmesan cheese

Instructions

Instructions

• Butter both sides of each slice of bread.

  Press one side of each slice into grated parmesan cheese, coating evenly.

  Heat a lightly greased skillet over low heat (about 300°F).

  Place bread cheese-side down in the skillet.

  Cook until golden and crisp, then flip and cook the other side until warmed through.

  Remove from skillet and serve warm.

Notes

• Use finely grated parmesan for best coverage

  Keep heat low to prevent burning

  Toast pairs well with pasta dishes and soups