Lemon Marshmallow Fruit Dip

This lemon marshmallow fruit dip is light, creamy, and gently sweet with a bright citrus flavor. Made with cream cheese and marshmallow cream, it comes together quickly and pairs well with fresh fruit for parties, holidays, or casual gatherings.

Its smooth texture and simple ingredients make it an easy, crowd-friendly option for serving with berries, apples, or grapes.

Print Recipe

Lemon Marshmallow Fruit Dip

A light and creamy lemon marshmallow fruit dip made with cream cheese, marshmallow cream, and a hint of lemon.

Ingredients

• 8 ounces cream cheese room temperature
• 1 (13 ounce) bottle marshmallow cream
• lemon juice, to taste
• 8 ounce container of whipped topping (Cool Whip)

Instructions

Instruction

• Beat cream cheese until smooth and fluffy.

  Gradually add marshmallow cream and mix on low speed until combined.

  Add lemon juice to taste and mix gently.

  Fold in whipped topping until smooth.

  Serve chilled with fresh fruit.

Notes

• Adjust lemon juice to preference for a milder or brighter flavor

  Dip can be made ahead and refrigerated until serving

  Serve with berries, apple slices, grapes, or melon