Classic Homemade Stuffing

This classic homemade stuffing is rich, savory, and made the traditional way with hearty bread, butter, and simple seasonings. It’s a dependable, comforting side dish that works beautifully for Thanksgiving, Christmas, or any holiday meal where familiar flavors matter most. Made in generous portions and meant to be shared, this is the kind of stuffing that feels like home.

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Classic Homemade Stuffing

A classic homemade stuffing made with hearty bread, butter, and simple seasonings. Baked until golden on top and tender in the center, this comforting side dish is perfect for Thanksgiving, Christmas, or any meal that calls for familiar, homestyle flavor.

Servings: 18

Ingredients

• 1 loaf homestyle white loaf of bread
• 1 loaf homestyle wheat loaf of bread
• 6 whole eggs
• 2 Tablespoon poultry seasoning
• 1 teaspoon pepper
• 1-1/2 Tablespoon salt
• 2 medium onions chopped
• 1/2 bunch celery chopped
• 1 pound butter (2 cups)
• 4-6 cups chicken broth

Instructions

To Prepare the Bread (1 Day Ahead – Recommended)

• Cut the bread into small, bite-sized cubes.

  Spread the bread cubes evenly across baking sheets and allow them to dry at room temperature overnight.

  The bread does not need to be completely dry — slightly firm is sufficient.

To Make the Stuffing

• Preheat the oven to 350°F.

  Place the dried bread cubes in a very large mixing bowl.

  In a separate bowl, whisk together the eggs, poultry seasoning, black pepper, and salt. Set aside.

  In a large saucepan or skillet over medium heat, melt the butter. Add the chopped onions and celery and cook until softened and fragrant.

  Pour the butter and vegetable mixture over the bread cubes. Add the egg mixture and gently toss to combine.

  Gradually add the chicken broth, stirring gently, until the stuffing is evenly moistened but not soggy.

  Transfer the stuffing to a greased baking dish or use to stuff a turkey cavity, if desired.

  Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 10 minutes, until the top is lightly golden and the stuffing is heated through 165°F.

  If baking inside a turkey, ensure the internal temperature of the stuffing reaches 165°F before serving.

Notes

• Stuffing can be assembled, covered, and refrigerated for up to 24 hours before baking. Add a small splash of broth before baking if needed.

  Store leftovers in an airtight container in the refrigerator for up to 4 days.

  Reheat covered in the oven or microwave with a small amount of broth to maintain moisture.