Best Veggie Dip
This creamy veggie dip is simple to make and full of classic, well-balanced flavor. It comes together quickly and works well for gatherings, snacks, or make-ahead entertaining.
Best Veggie Dip
A smooth, classic vegetable dip made with sour cream, mayonnaise, herbs, and a homemade Bon Appétit–style seasoning blend. Easy to prepare and best when chilled ahead of time.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tablespoon dried parsley flakes
- 1 Tablespoon dried minced onion
- 1 teaspoon dill weed
- 1 teaspoon bon appetite see below
Bon Appetite
- 1 Tablespoon celery salt
- 1 Tablespoon sugar
- 1 teaspoon onion powder
Instructions
Ingredients
- In a small bowl, combine the celery salt, sugar, and onion powder. Stir until evenly mixed to create the Bon Appétit seasoning.In a medium mixing bowl, add the mayonnaise, sour cream, parsley flakes, dried minced onion, and dill weed.Add 1 teaspoon of the prepared Bon Appétit seasoning to the dip mixture.Stir until smooth and fully combined.Cover and refrigerate for at least 1 hour before serving. For best flavor, chill overnight.Stir before serving and serve with fresh vegetables or crackers.
Notes
- This dip tastes best when made ahead and allowed to chill for several hours or overnight.Adjust the amount of Bon Appétit seasoning to taste if you prefer a stronger or milder flavor.Serve with fresh vegetables, crackers, or pretzels.Store covered in the refrigerator for up to 3 days. Stir before serving.
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