Chicken Crescents

This is one of my family's most requested and favorite recipe. I got this recipe from my sister-in-law, Amy. Serve with mashed potatoes and gravy and a veggie.
Course Main Course
Servings 4 crescents


  • 1 can crescent rolls
  • 1/3 8oz. package cream cheese, softened
  • 1 Tablespoons butter, melted
  • 1/8 teaspoon salt
  • dash pepper
  • 1 Tablespoons milk
  • 1/2 Tablespoon dried onion
  • 2 cups chopped chicken


  • Preheat oven to 350 degrees. Mix all ingredients together, except crescent rolls. Roll out crescent rolls. Do not divide into triangles. Divide into 4 rectangles.
  • Using large cookie scoop, scoop out one scoop meat mixture for each crescent. If you have some left over, just distribute evenly.
  • Seal edges by pinching around crescent to form a pocket.
  • Bake for 20-30 minutes or until golden brown. Serve with chicken gravy.