Sweet Whole Wheat Muffins

I almost forgot about these. When we were first married, we lived on these. We were so poor and had so many meals of deer meat, potatoes, corn and wheat (we ground our own). We ate so many of these that I grew tired of them. It's been years since I baked them. So, I found this recipe again and mixed some up. These are so yummy with butter and peach jam. We love these and I am definitely going to go back to making these more frequently again. I got this recipe from my mother in law, Diane. Enjoy!

  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1 whole egg
  • 2 cups whole wheat flour
  • 1 teaspoon soda
  • 1/4 teaspoon vanilla
  • 1 cup water
  • touch of salt
  1. Preheat oven to 350 degrees. Line 24 muffin tins with muffin cups. Cream butter and sugar. Add egg. Mix. Alternate water and flour. Bake for 18 to 20 minutes. Serve with butter, honey, jam, etc.

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