Easy Chicken Gravy Mix

I usually use my meat drippings to make my gravies, but sometimes you just need something quick and simple to make for dinner. Everyone loves mashed potatoes and gravy. When I am in a crunch, I make some instant potatoes and gravy with some canned chicken or leftover meat. My family loves it and everyone is happy. This is great to have on hand. Enjoy!

  • 1-2/3 cup cornstarch
  • 6 Tablespoons granulated chicken bouillon
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 teaspoon dried parsley (optional)
  1. Mix all ingredients together. Store in airtight container.

  2. To make gravy: add 3 Tablespoons of mix to 1 1/2 cups cold water in saucepan. Bring to a light boil, stirring constantly. Simmer for a 1 minute until thickened. Enjoy!

  3. Mixture makes 33 Tablespoons……or 11 batches of gravy.

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