Snake Breadsticks

You have to check out the website I got this idea from.  My snakes do not even come close to doing them justice.  I loved making these and will do them again next year with a few changes.  I will definitely make my own dough next time and not use the refrigerated kind from the store.  This went super well with our Frankenstein brains (purple spaghetti) and blood sauce (marinara) . . Here is a link to the site.

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