Mummy Dogs

have been looking all over trying to find the pics of the finished mummy.  I have made these twice.  Basically, I just got some pre-made biscuit dough and cut it in strips.  I have also used pizza dough.  Then I wrapped it around the hot dog and baked.  You can use sour cream and a piece of an olive for the eyeballs. When I made these last, I just cut the hot dog length wise in half about half way up.  Then, I used the other half and cut the arms. Pillsbury has their own way of making this.  Here is their link.  https://www.pillsbury.com/recipes/crescent-mummy-dogs/d52a57d7-ab8a-4a1c-8dae-f9f90d03b912?src=sh&pp=1 . The following recipe is from their site.

  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 slices slices American cheese, quartered
  • 10 Oscar Mayer Hotdogs
  1. Heat oven to 375°F. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

  2. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

  3. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

  4. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

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