Submitted by:  McKinzie King Hansen

Philly Cheese Steak Sloppy Joes

This dish totally surprised me and caught me off guard. McKinzie brought this over to our family for dinner. I am all about trying new foods and so I gave this a try. I LOVED IT! My husband loved it. It was a total hit with our family. So, I asked her for the recipe and was surprised to find that this dish had so many mushrooms. I am definitely not a mushroom fan. I didn't even know it had any. Haha! But, it works and it tastes amazing. Enjoy!

  • 1 pound lean ground beef
  • 2 Tablespoons butter
  • 1 small onion (diced)
  • 1 small green pepper (diced)
  • 8oz. brown mushrooms (minced finely)
  • 2 Tablespoons ketchup
  • 1 Tablespoon worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 Tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces provolone cheese slices, chopped
  • 6 brioche hamburger buns (or as desired)
  1. Brown beef and onions. Add pepper and mushrooms. Let brown for 1-2 minutes before stirring. In a small cup mix the beef broth and cornstarch together. Add the ketchup, worcestershire, salt, pepper, beef broth/cornstarch mixture to the pan. Cook until the mixture is only slightly liquidy; 3-5 minutes. Turn off the heat. Add in the provolone cheese until melted. Serve over toasted buns.

Tried this over tator tots. Yum!

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